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The recipes in this book feature chicken, beef, pork and lamb that are sure to please! These dishes are also great for entertaining because of the large amount of food that can be prepared in one appliance. For example, the Kalua Pork with Cabbage recipe is a tried and true favorite for a Hawaiian themed gathering. And it’s so amazingly easy to prepare
you will learn how to transition to the paleo plan. You will find 50 paleo recipes for breakfast, lunch, snack, dinner, and dessert. These recipes are easy, delicious, and absolutely gluten free. It doesn't matter if you're a beginner or an experienced paleo follower; this book offers a great selection of new ideas that you'll want to try.
Pick up your copy today by clicking the button at the top of this page!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Preheat the oven to 350 degrees F.
Line a baking pan with parchment paper ensuring you drape the paper well over the sides.
In a large bowl, whisk together herb mix, flaxseed and baking powder and then set aside. In a blender, blend eggs, oil and water for 30 seconds or until foamy.
Add the wet ingredients to the dry ingredients and mix until fluffy. Let the mixture sit for 3 minutes and then pour it into your baking pan. Bake for 20 minutes and once time is up, remove parchment paper and let the bread cool for at least 1 hour.
Slice the bread and enjoy with a cup of tea or coffee. You can also toast the bread, refrigerate for 3-4 days, or place in freezer for up to 3 months.
Ingredients
3 large eggs
½ cup cubed and roasted butternut squash
¼ cup red pepper, diced
¼ cup onion, diced
3 ounces cooked sausage, chopped and crumbled
1 tablespoon bacon fat
Sea salt and pepper to taste
