Aren’t you tired of jumping from one diet plan to another without any results? Isn’t it frustrating how a diet gets your hopes up only to disappoint you in the end? What if I tell you that the best way to lose those excess pounds is to follow a low carbohydrate diet?
The low carb diet has earned a bad image in the previous years all because some low fat diet “professionals” claim that it is a diet plan that is doomed to fail. However, since 2002, more and more evidence have been gathered in the form of human studies that support the weight loss benefits and health advantages of low carb diet.
This diet is not just for people who want to get into shape, however. If you want to lower your risk to diabetes, heart disease and metabolic syndrome, then this is the diet that can get you there.
This book helps you understand how the low carb diet works and why it works. You will find a proper routine of breakfast, lunch and dinner arranged at a single spot.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
1 head cauliflower
2 cups chicken stock
3 cloves garlic
1 can coconut milk
1 cup plain yogurt
1 tablespoon curry powder
salt and pepper to taste
1/4 cup roasted pine nuts
3/4 teaspoon garam masala
1/2 cup xylitol
1/2 tsp. salt
1 tbsp. water
Directions
Cut cauliflower from stalk, place in slow cooker, put chicken stock and garlic in the slow cooker.
Cover and cook until tender, about 2-4 hours on low.
Add coconut milk and yogurt to slow cooker and cook for an additional 1 hour on low, then using a hand blender.
Blend until pureed.
Sprinkle with toasted pine nuts and some fresh mint.
