Just thinking about these decadent creations makes your mouth water and few of us have the willpower to resist.
But we often feel guilty for indulging in sweet treats. After all, most desserts are filled with sugar, refined carbohydrates and unhealthy fats, and they pack more calories than the meal itself!
Whether you desire to eat healthy or lose weight, this book’s nutritious, satisfying, homemade recipes will minimize weight gain and maximize good health. Discover 200 healthy, scrumptious, low carb recipes for lunch, breakfast, dinner and dessert.
Just like the name suggests, this book centers on the consumption of very low amounts of starches and sugars like bread, rice, pasta, potatoes, fruits, and desserts, and encourages he intake of high amounts of proteins and natural fats like meat, fish, eggs, vegetables, cream, and butter. This book will teach you how restrict sugary foods, and starches like pasta or bread and replace with delicious and real foods like protein, natural fats and vegetables. This book explains how you can eat as much as you want, while decreasing your blood sugar and cholesterol and losing weight! What are you waiting for? Scroll up and grab your copy now.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Mississippi Pot Roast
Ingredients
2 tbsp. garlic powder
2 tbsp. dried dill
1 tsp. salt
1 tsp. black pepper
1 cup butter
5 lb. beef chuck roast
29 oz. jarred pepperoncini, drained
3 tbsp. dried chives
3 tbsp. dried parsley
3 tbsp. onion powder
Instructions
Put the chuck roast in your Instant Pot.
Add the pepperoncini on top.
Add 1 cup of the reserved brine.
Add the chives, parsley, onion powder, garlic powder, dill, salt and pepper into the pot.
Mix well.
Put the butter on top of the roast.
Seal the pot.
Cook on high for 8-8 ½ hours.
Release the pressure.
Remove the meat from the pot.
Shred the meat with two forks.
Serve with salad or low-carb soup.
| Language | Status |
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Portuguese
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Already translated.
Translated by Fernanda Belokurows
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