This book contains proven steps and strategies on how to prepare 365 easy to cook delicious low-carb Mediterranean recipes.
You will learn fantastic Mediterranean recipes to prepare from breakfast to dinner. They are scrumptious low-carb meals from France, Morocco, Lebanon, Israel, Green and Spain. They all share a common component that makes a Mediterranean dish – legumes, whole grains, wheat, olive oil, chicken, and seafood!
Try the different versions of preparing the classic omelet. Yes, they are one of the easiest meals to prepare using the same ingredients such as ham and cheese.
This guidebook is going to talk about the Instant Pot as well as some of the best recipes that you can use while remaining on the vegan diet plan. You may assume that the Instant Pot is not the right option for someone who doesn’t eat meat or animal products, but there are tons of fantastic meals that you will be able to use any time of day that are vegan friendly and work well with the Instant Pot.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
2-3 pounds pork spareribs
3 cloves garlic, crushed and minced
¼ cup soy sauce
2 tablespoons low sugar orange marmalade
3 tablespoons ketchup
3 cups bok choy, chopped
1 cup chicken or vegetable stock
Directions:
Set up and prepare your slow cooker.
Place the spareribs in the slow cooker along with the garlic.
Add the chicken or vegetable stock.
About half an hour before you are ready to eat, open the lid and stir in the bok choy. Serve when the greens are wilted and the meat is tender.
