I’ll tell you. You’ve been doing it all wrong. The secret of Low carb diet lies in getting your calories from healthy fats and avoiding carbs at all cost. What this does is that you begin to burn all of the excess fat and shed those body weight hence making you feel stronger and filled with more energy, all these without making you feel hungry or deprived.
What makes the content of this book so unique is that Rebecca has tailored all of the information you need to know about Low carb uniquely suited for people seeking to actively lose weight, providing you with a one-stop guide on the low carb diet and tons of tasty mouthwatering recipes.
Let’s dive in and teach you how to prepare an assortment of recipes made from accessible and fresh whole-food ingredients which are free of gluten, grains and sugar. There’s much more to healthy eating than always going for meat, eggs or cheese. These recipes would make you love the Low carb lifestyle and get you adapted to it in no time.
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
• Olive oil 3 tablespoons
• 10 whole eggs
• 2 salt
• ½ teaspoon fresh and ground pepper
• 1 5-ounce baby spinach
• 1-pint grape tomatoes (Slices)
• 4 scallions (sliced)
• 8ounces feta, crushed
DIRECTIONS:
Preheat the oven to 350° F and add oil in a casserole. Keep it in the oven for 5 minutes, and during this time, you can whisk eggs, pepper, and salt together. It is time to add tomato, scallions and spinach as well. Gently swirl the feta and take out casserole from the oven. Transfer mixture into casserole and bake it for 25 to 30 minutes to get puffed and golden color eggs.
| Language | Status |
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Dutch
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Translation in progress.
Translated by Maddie Rusman
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