The low carb diet is one of the most proven and effective diets for losing weight. As you probably assumed, the low carb diet is based on consuming foods that are low in carbohydrates. It can be difficult to know exactly which foods are high in carbs however. Below are some useful tips for anyone on the low carb diet.
In this Ketogenic Diet friendly cookbook, you'll find smoothie and shake recipes for health that are sugar free, great for Diabetics, those following a low carb diet and potentially even enjoy rapid weight loss thanks to the smoothie recipes in this cookbook.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
16 oz. skirt steak
salt, pepper
1 homemade guacamole recipe
4 oz. pepper jack cheese
1 cup sour cream
1 handful fresh cilantro
1 splash Chipotle Tabasco Sauce
Directions:
Season the skirt steak with salt and pepper to taste and heat up a cast iron skillet on high heat. When it's very hot, cook the skirt steak for 3-4 minutes on each side. Let it rest on a plate while you prepare the guacamole.
Prepare the guacamole
Slice the skirt steak against the grain into thin, bite-sized strips and divide into 4 portions.
Shred the pepper jack cheese using a cheese grater and top each portion of skirt steak.
Add about 1/4 cup of guacamole to each portion, followed by 1/4 cup of sour cream.
Splash each portion with Chipotle Tabasco Sauce (optional) and fresh cilantro.
Language | Status |
---|---|
Portuguese
|
Translation in progress.
Translated by Roberta Tadross
|