Have you ever eaten diet, diet pills or science diet, but your weight reduced and gain weight again?
Have you ever decided to lose weight and start dieting and then you have to count calories loaded and burned daily? Or have you ever had the most extreme diet? It's too complicated, takes a lot of time ... and you give up?
A slim fit, size S dress, confident bikini on the beach ... the dream is so sweet, and almost any woman always dreamed that.
The low carb diet plan has a name for being a simple dieting program. On the other hand, there are literally men and women who have stuck to this diet for several years and are still fired up about it. What you'll learn from this book, are the most essential truths and myths.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
• 6 eggs
• ¼ cup chives (chopped and fresh)
• 1 teaspoon salt
• ¼ tsp black pepper
• 1 tablespoon butter without salt
• 4 ounces cheese (Goal Milk)
• 1 5-ounce green salad
• ½ pint grape tomatoes (Sliced in halves)
• 2 tablespoons olive oil
• 1 lemon
DIRECTIONS:
Let the oven heat t 400° F. Take a large bowl and whisk all egg yolks with salt and pepper. Add chives as well in the eggs. Now use an electric mixture to beat the egg whites on a medium speed and mix with the blend of yolk.
Take a large nonstick pan and let the butter melt over it on a medium heat. Coat all the sides of the pan and wait for a few seconds. Add the mixture of eggs on the top of the pan and bake the eggs for almost 10 minutes to get a golden color. Cut the egg into bars and garnish the soufflé with green salad and tomatoes. Sprinkle olive oil and serve with lemon.
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Italian
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Already translated.
Translated by Linda Salani
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