The Low Carb Sheet Pan Dinners: Easy, Healthy, and Delicious Low Carb Sheet pan Recipes for Every Night of the Week is your one-stop shop for quick, flavorful, and delicious meals, all made with a single sheet pan in the oven. Each meal is pulsing with nutrient-dense ingredients, offering fewer than 10 grams of net carbohydrates per serving.
The low diet is one of the most proven and effective diets for losing weight. The low carb diet is based on consuming foods that are mainly high in fat and low in carbohydrates. This combination has been shown to increase the fat burned by your body, and is overall a very effective weight loss diet.
The biggest reason that you will love this book is that you can feel very independent when doing it. You feel smart for knowing what you eat and knowing that it's healthy for you. Just check the nutrition information and you will know exactly what you can eat and what you can't eat. Simple, and easy, as well as it gives you a satisfying feeling after eating. Keep it simple and have some fun with it.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
1 cup apples, peeled and thinly sliced
2 cups zucchini, peeled, halved and thinly sliced
1/4 cup Splenda brown sugar
2 teaspoons cinnamon, divided
a pinch of nutmeg
3 tablespoons lemon juice
1/3 cup almond meal
1/3 cup sliced almonds
1/3 cup chopped pecans
1 teaspoon vanilla extract
1/4 cup butter, melted
Directions:
Preheat the oven to 375 degrees F.
Toss the apples, zucchini, 1 tsp of cinnamon and the lemon juice together.
Pour into an 8x8 inch baking dish.
Mix the brown sugar, remaining 1 tsp of cinnamon, nutmeg, almond meal, almonds and pecans together.
Stir the vanilla in with the melted butter and pour over the nut mixture. Mix well.
Crumble the nut mixture evenly over the apples and zucchini.
Bake uncovered for 30 minutes.
Top with whipped cream if desired
