(14B)
You are in the right place to have precise and detailed answers to all the questions you can imagine about low carbohydrates diets. This book offers you all the basic and necessary information to understand how this diet works and especially how to start a Low-Carb lifestyle to lose weight quickly and sustainably.
With this guide, you will discover what is a Low-Carb diet, how it affects the body, all the benefits and inconveniences of a Low-Carb diet and more importantly how to change your eating habits. Become a Low-Carb Expert with our decryption of this starchless diet trend that all media talk about.
Get this book today.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
¼ cup lemon juice
- 1 ½ cups orange juice
- 2 cinnamon sticks
- ½ cup basil leaves
- 1/8 teaspoon cayenne
- 3 lbs chicken wings
Directions:
Grate zest from the orange. Set aside. Crush garlic cloves and put salt. Mash until it forms a paste.
In a bowl, combine lemon juice, orange juice, cinnamon, basil, cayenne, and garlic paste. Mix well. Place in a zip lock bag and add the chicken. Shake until chicken wings are well coated.
Spray grill rack with nonstick cooking spray and place the marinade chicken wings. Grill for 20 minutes.
For the gremolata, chip remaining basil leaves and garlic cloves. Add the grated orange zest. Transfer chicken in a big platter and sprinkle with gremolata.
