In this book, I give to you my most simple recipes to achieve weight loss goals and stay balanced.
There were a lot of perplexities about low carb diets in recent times with people believing that they cannot eat any carbs at all or not really understand what a low carb diet was or is. Having clarification on this is crucial for you to maintain a healthy intake of foods and to help you lose weight with a carb restrictive diet as well.
This book contains proven steps and strategies on how to prepare Paleo-compliant lunch recipes. From smoothies to salads, and from poultry and fish to mouth-watering beef dishes, and whatever type of food you crave for, this book has got it all.
If you are struggling to lose weight after several attempts, then worry no more because this cookbook offers you just the thing you wanted – healthy, delicious, low carb recipes that are simple and easy to make. Eat well, lose weight and stay fit with these low carb recipes that will make you feel satisfied every time.
The idea behind the low carb diet is to supply the body with energy through the nutrients consumed and to keep the energy level as balanced as possible. Since people are often rushed during the week, you will find lots of recipes in this cookbook which only take minutes to make or can be made ahead the night before. This is one the biggest advantages of a low carb diet. Although you’re changing your eating habits, you’re not changing your shopping habits.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
6 cups mushroom stock, low-sodium
4 pieces chicken eggs, lightly whisked
1 can diced tomatoes
1 tablespoon light soy sauce
½ teaspoon brown sugar
Pinch of sea salt
Pinch of white pepper
For Garnish
10 pieces hard-boiled quail eggs, halved
1 tablespoon chives, minced
Directions:
1.Except for whisked eggs, pour remaining soup ingredients into Dutch oven set over high heat. Boil; drizzle in eggs in slow stream. Turn off heat. Stir gently. Residual heat will cook eggs through. Taste; adjust seasoning if needed.
Ladle equal portions of soup into bowls. Garnish with quail eggs and chives on top. Cool slightly before serving.
