You can eat healthy, lose weight, and get back into shape all while enjoying these delicious, hearty recipes! Not only that, following a low carb diet will also help you have a healthier heart, control your blood sugar, and puts you in less risk of having cardiovascular diseases. Ready to start? Grab your copy now and know more about the low carb diet and learn mouth-watering recipes to help you start!
This book contains proven steps and strategies on how to come up with the right snacks to make you feel full whenever you are hungry during parts of the day and wherever you are. The recipes that this book contains are easy to make and delicious that you will sometimes wonder if you are still on a diet. All these recipes are low-carb and Paleo-friendly. Some of the snacks are cooked, some are baked, and there are also several recipes that you can prepare with your hands. There is a dedicated chapter for healthy smoothie blends that you can try.
What You’ll Learn:
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
4 servings
1 to 2 tbsp extra virgin olive oil
½ tsp coarse salt
½ tsp freshly ground pepper
1 pound medium to jumbo asparagus spears, tough ends removed
Freshly shaved parmesan cheese
Preheat oven to 450 degrees f. Mix the olive oil, salt, & pepper in a big re-sealable plastic bag. Add the asparagus & turn to coat all over.
Place the asparagus in a single layer in a shallow pan. Bake for 10 to 15 min. Or only till fork tender. For an added touch, sprinkle freshly shaved parmesan cheese over the hot asparagus.
| Language | Status |
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Spanish
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Translation in progress.
Translated by Carla Veniani
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