Are you looking to shed few pounds without deprivation and having to eat not so good-tasting food? Are you trying to go back in shape while achieving optimal health?
If you answered yes to both questions, this book is definitely for you! The low carb recipes presented within these pages are so delectable you won't believe that food can actually benefits your health and speed up your weight loss journey! They are so easy to cook that you don't need to be a head chef, anyone can do it!
Download this book to learn:
the proper way to implement the low carb diet without causing more harm than good
types of carbs and how to distinguish them
potential pitfalls and how to avoid them
what foods to include and what to avoid
the role of the glycemic index
what supplements to use
example meal plans
Given modern-day dietary habits, our bodies are accustomed to getting their calories mainly from carbs. In recent years however, a lot of studies show the benefits of a low carb diet backed by empirical evidence and real-life success stories. Here's a methodology how to set out on the low carb journey, get the most of it and enjoy the process.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
1 package (4-serving size) sugar-free raspberry gelatin
1 cup (240 ml) boiling water
2 teaspoons lemon juice
Grated rind of ½ orange
¾ cup (100 g) frozen blackberries, partly thawed
1 cup (240 ml) heavy cream, divided
½ teaspoon vanilla extract
1 teaspoon Splenda (optional)
Put the gelatin, water, lemon juice, and orange rind in a blender and whirl for 10 to 15 seconds to dissolve the gelatin. Add the blackberries and blend again, just long enough to mix in the berries.
Put the blender container in the refrigerator for 10 minutes or just until the mixture starts to thicken a bit. Add ¾ cup (180 ml) heavy cream and run the blender just long enough to mix it all in (10 to 15 seconds). Pour into 5 or 6 pretty little dessert cups and chill.
Whip the remaining ¼ cup (60 ml) of cream with vanilla and Splenda (if using) to garnish.
