(21B)
Have you ever looked in the mirror and wondered if you could ever lose those fats and get yourself an awesome physique?
How about being free of conditions like high blood pressure and less than ideal cholesterol levels to enjoy a wholesome, healthy and active life?
If that sounds good, step up and get ready to dive into the world of the Ketogenic Diet!
Enjoy long-lasting weight loss, inches of reduction in overall body measurements and an improved mood.
Download This Great Book Today!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
• one pound of ground beef
• three cups of spaghetti squash roasted and removed from shell
• one teaspoon of olive oil
• one cup of red onion, diced
• two teaspoons of garlic, minced
• two cups of wild mushrooms, sliced
• half a cup of kalamata olives, sliced
• one and a half cups of sugar-free pizza sauce
• one cup of mozzarella cheese, shredded
• half a cup of basil, fresh, chopped
• one teaspoon of crushed red pepper flakes
• one tablespoon of oregano, fresh, chopped
• one teaspoon of sea salt
• one teaspoon of black pepper
Directions:
Put the spaghetti squash in the bottom of the crock pot. Drizzle with oil and toss to coat. Add the ground beef, garlic, onion, olives, mushrooms, and pizza sauce. Season with basil, salt, pepper, red pepper flakes, oregano. Cook for four hours on medium then thirty minutes before finished add the mozzarella to the top of the casserole. Cover and finish cooking.
| Language | Status |
|---|---|
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Italian
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Already translated.
Translated by Ludmilla Cenga
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Portuguese
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Already translated.
Translated by Roberta Tadross
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Spanish
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Translation in progress.
Translated by Maria Consuelo Huertas
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