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If you love the ketogenic diet and would like to cook dishes using your electric pressure cooker this book is for you. Cooking keto using an electric pressure cooker will help you save time and money without losing the countless benefits of a high fat, low carb diet.
The benefits of a ketogenic, low carb diet have been known for decades, and it has been proven time and again that cutting carbs to minimal levels in your diet can transform your body, by making it burn its own fat for fuel in a natural reaction called ketosis.
The basics of the ketogenic diet are focused on consuming healthy fats in your diet and avoiding carbohydrates and sugars. Many studies show that consuming more carbs leads to more weight gain and obesity. The recipes in this cookbook are all low in carbohydrates, and high in fat, which is great for losing weight.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Keto cheeseburger casserole
Servings: 6
Ingredients:
• Ground beef – 1 lb
• Bacon – 3 slices
• Almond flour – ½ cup
• Cauliflower (riced) – 265g
• Psyllium husk powder – 1 tbsp
• Garlic powder – ½ tsp
• Onion powder – ½ tsp
• Sugar-free ketchup – 2 tbsp
• Dijon mustard – 1 tbsp
• Mayonnaise – 2 tbsp
• Eggs – 3
• Cheddar cheese – 4 oz (divided)
• Salt and pepper – to taste
Instructions:
• Preheat oven to 350°F.
• Rice cauliflower in a food processor and add all dry ingredients. Mix more to combine. Set aside.
