(118b)
A great source of information on how to achieve and maintain ketosis, not only for weight loss but to enjoy a multitude of other benefits too. Through understanding fully what the keto diet entails and what happens to your body when you achieve ketosis, this book will help put the science into action with lots of tips, tricks and ideas.
Ketogenic Diet: In this revolutionary book, you will find a unique weekly scheme and 30 recipes selected for you with a different daily menu every day to quickly reactivate your metabolism, even the laziest one!!
This book contains secrets, proven steps, and strategies on how to lose weight and burn fat.
It discusses ketogenic diet, the good it does to you, the different types of ketogenic diets, possible side effects, starting the diet, achieving ketosis, signals that you are in kitosis, and measuring kitosis. This book also provides a diet plan as well as a listing of what you can and cannot eat. Moreover, this book gives you several recipes that you can use for your ketogenic diet.
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Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Remove stem end and wash the eggplant properly. Without peeling, cut it into slices about 2cm thick. Make sure they are roughly of the same thickness. Arrange them on double thick paper towel and sprinkle with salt. Keep them for about 20mins and then ooze out all the liquid. Turn the eggplant slices and repeat the process to ooze out water from the other side.
Once the eggplant oozes out all the liquid, mix together vinegar, olive oil, garlic puree, lemon juice, Aleppo pepper and spike. Whisk them well. Chop parsley and mint.
Preheat the barbeque grill to medium flame.
After 15-20 minutes, cover the eggplant with another paper towel and press to squeeze out all the liquid. Wipe till dry and lay them on a baking sheet. Brush with olive oil.
Place the pieces on the grill and cook for about 5 minutes per side, rotating them after a few minutes to get the grill marks. Keep a watch so that they don’t burn out.
