(332b)
Are you done with cookbooks that are not really Keto, contain recipes with too many carbs and more protein than fat.Then this Ketogenic bundle offer is for you!!
All original recipes have really high fat and way less than gr of net carbs per meal!
The human body has a natural ability to burn fat for energy. Known as ketosis, this is a process that few people are familiar with due to modern societies propensity for carbohydrate based foods and beverages.
Are you looking for a perfect and ideal cookbook that has both low-carb and high-fat delicious recipes that support an appropriate ketogenic diet? Well, if so, then this consummate ketogenic book is for you. The recipes in the book are easily accessible and do not have a lot of special ingredients. Also the recipes are not much complex. They are simple. Get yourself the book to access these mind-blowing ketogenic recipes.
Pick up your copy today by clicking the button at the top of this page!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
You'll start by cooking the eggs. I prefer to steam the eggs instead of using a hard boiled egg because the shells tends to come right off. To do this, use a medium pot on the stove top, and fit it with a steamer basket. Add about an inch of water to the pot and bring the water to a boiling point. Place the eggs into steamer basket, steam and cover them for like 10 minutes. Set up a medium sized bowl with ice and water. When the 10 minutes is up, put the eggs right into the ice and water bowl. Cool for at least 10 minutes and then peel.
2.You'll want to preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or foil.
3. In a big bowl, combine the ground up pork, gingerbread spice mix, pepper, salt, and the optional honey. Mix it until combined, but don't over mix it, because it will make the meat tough. Now it's assembly time.
4. For each of the scotch eggs, fill a 1/3 cup with the seasoned ground pork and turn the lump into your hand. You want to flatten the pork like you're making a burger patty. Make it into a wide circle shape.
