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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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Preheat your oven to 375 Fahrenheit.
Rub the beef ribs with the salt and pepper, add more to taste.
Use a oven safe skillet or deep dish pan and add the olive oil evenly to grease the pan.
Cook the ribs over high heat and sear in a pan for 3 minutes, then place the ribs on a plate.
Add the garlic to your pan or skillet and saute the garlic for 2 minutes.
Add the dry red wine and simmer the ribs for 3 minutes on low heat (optional, you don’t have to add red wine).
Add the beef bouilon, short ribs, and the cooked juices from the plate back into your pan and simmer for 1-2 minutes.
Next cover the skillet and place in your oven and braise them for 1 hour, 30 minutes.
Serve the short ribs with their own juices over each serving and add your choice of sides, cauliflower mash, veggies, or some potato if you had a tough workout.
Nutrition Per Serving: Calories: 500 Fat: 40 Net Carbohydrates: 4g Protein: 40g
