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A complete solution to the weight problem that many of us struggle with. Unfortunately, what we only get is one absurd fad diet after another asking you to do many crazy dietary choices to get you to achieve your desired weight goals. Well, unfortunately, many of these diets don’t work especially because what they ask dieters to do is impossible to sustain in the long term.
This book contains proven steps and strategies on how to prepare Paleo-compliant lunch recipes. From smoothies to salads, and from poultry and fish to mouth-watering beef dishes, and whatever type of food you crave for, this book has got it all.
The key to a successful weight loss plan is simple: commitment. The primary reason why so many weight watchers find it difficult to commit to their routine is because the weight loss plan is unsustainable. The inessential deprivation, which is an inevitable part of most weight loss diets, only tempts you to cheat. Thus, instigating your downward spiral towards unwholesome eating habits.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
4 skinless, boneless chicken thighs
1 tsp dried rosemary
1 tsp dried ground sage
1 1/2 Tbsp fresh thyme
1/2 Tbsp minced garlic
2 Tbsp olive oil
1 lemon
1 1/2 tsp sea salt
Freshly ground black pepper, to taste
How to Prepare:
Blend the salt and garlic in a food processor or grind them together with a mortar and pestle until you get a paste.
Drizzle in the oil as you blend until the paste becomes smooth.
Rinse the chicken thighs well, then blot dry with paper towels. Place in a large resealable plastic bag, then add the garlic and oil mixture.
Seal the bag, pressing out as much air as possible.
