(218b)
This book will give you an abundant selection of different kinds of recipes. Each recipe has step by step instructions and they are all written in a very detailed manner. Each recipe is also accompanied with a picture, ingredient list and has a small description of which occasion or situation the recipe suits best.
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Genre: SELF-HELP / General
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Calculation
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4 cups squash from (approx.) 1 small spaghetti squash
4 tablespoons olive oil
1 onion, finely diced
1 pound 80% lean ground beef
3 tomatoes, chopped
2 teaspoons Italian seasoning
½ cup grated parmesan
2 cups grated mozzarella
Directions
Cut the squash in half and brush with oil. Bake at 425˚F for 45 minutes.
Heat the olive oil in a large skillet and add the onion and ground beef.
Cook for 10-15 minutes, until no pink remains.
Add the tomatoes and Italian seasoning, and bring to a simmer.
Cook for 10 minutes.
When the squash is done, scrape the flesh into a large bowl.
Add the sauce and parmesan and mix well to coat.
Divide between four plates and top each with ½ cup mozzarella.
