(291b)
If you wish to burn your fat while you lose weight, reducing heart disease risks, preventing some cancers and reversing diabetes this is the perfect diet for you. It also reduces cholesterol and lowers blood pressure.
What the Instant Pot offers its millions of fans all over the world is a hassle-free way of ensuring you come home to a meal that helps you stick to your diet plan. Simply choose a recipe from this book, pop in the ingredients, and come home to a hot, steaming meal that stays within the macro ratios of the Ketogenic diet by keeping meals low carb, high fat, and moderate protein.
In this guide, you will learn about the Ketogenic diet, how and why it works for rapid weight loss. Also: you will discover and compilation of Ketogenic breakfast, lunch, dinner and snacks to get you off and running with this new eating habit.
Pick up your copy today by clicking the button at the top of this page!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Description: We all love pancakes but low-fat pancakes? That should not be a question because they taste the same as the normal pancakes. Try it now!
Cooking time: 25 minutes
Servings: 2 to 3 servings
Ingredients:
Cream cheese (low-fat) – 2 cups
Eggs – 2
Splenda sugar – 1 tsp.
Cinnamon powder – ½ tsp.
Cooking Instructions:
Put cream cheese, eggs, Splenda sugar and cinnamon powder in a blender. Mix until smooth. Now get the skillet pan and light heat the burner.
Pour the mixture over it and when one side is cooked, flip over. When ready, it can be served immediately.
