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The ketogenic diet is one of the most proven and effective diets for losing weight. The keto diet is based on consuming foods that are mainly high in fat and low in carbohydrates. This combination has been shown to increase the fat burned by your body, and is overall a very effective weight loss diet.
This book is a distinct advantage for occupied families, exhausted singles, and any other person wishing to embrace and keep up a ketogenic way of life without letting nourishment prep, cooking, and cleanup run their lives.Michell has incorporated her most loved quick and tasty breakfasts
A ketogenic diet that eliminates processed foods sometimes require a little more effort, With this pot you can save more time. I have put together in this book more than 30 delicious low-carb, high-fat keto recipes that can be cooked in an Instant Pot or other multi-cooker.
Download Your Copy Today!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
- A medium chopped onion,
- 2 tbsp. of olive oil,
- ½ cup of chopped red pepper,
- ½ cup of stripped carrots,
- A minced clove garlic,
- ½ cup of dry white wine,
- ½ a pound of red snapper fish fillet,
- 1 large chopped tomato,
- 2 tbsp. of non-fat feta cheese,
Directions:
Heat olive oil in a large skillet over medium heat. Add the onion, carrots, garlic and red pepper, and sauté for 10 minutes. Add the wine and boil further, pushing the veggies to one side. Arrange the fillets in a single layer at the center of the skillet, then cover and cook for 5 minutes. Add the tomato and olives before topping with cheese, then cook with the fish for a further 3 minutes or until they are firm. Transfer the mix to a serving platter and garnish with pan juices and veggies.
