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The Ketogenic diet has revolutionized weight loss, providing millions of people with a new way to burn their own fat stores for fuel while reversing insulin resistance and pre-diabetes, improving health, preserving muscle, and boosting cognitive functio
Ketogenic diet is not restrictive and there are many different recipes that you can try. In total, this book consists of Keto diet recipes for beginners that you can easily recreate at home! They’re delicious, healthful and they will help you lose weight and keep your body healthy.
When you are sick and tired of being sick and tired, there is a simple way to say enough is enough: accept a new ketogenic lifestyle! Grab this cookbook and get the top collection of slow cooker recipes that are ultra low-carb! It doesn't matter how busy you are, or how unskilled you are in the kitchen. Anyone is capable of making amazing, healthy, ketogenic meals in the slow cooker in no time at all!
Pick up your copy today by clicking the button at the top of this page!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
1 ¼ c. ground flaxseeds
½ tbsp. baking powder
1/3 c. erythritol
1 tbsp. cinnamon
1 tbsp. pumpkin pie spice
½ tsp. salt
2 tbsp. coconut oil
1 c. pure pumpkin puree
1 egg
½ tsp. vanilla extract
½ tsp. apple cider vinegar
¼ c. maple syrup
Useful tool: blender such as NutriBullet
Garnish: pumpkin seeds
Instructions
Set the oven temperature to 350º F. Prepare a muffin tin (10 muffins) with silicone cupcake Add the seeds to the NutriBullet for about one second – no longer to prevent it from becoming damp.
Combine the dry fixings and whisk until well mixed. Add the puree, vanilla extract, and pumpkin spice. Add the maple syrup (1/2 tsp.) if using.
Blend in the oil, egg, and apple cider vinegar. Combine nuts or any other fold-ins of your choice, but remember to count those the carbs.
Scoop the mixture out by tablespoon into the prepared tins. Garnish with some of the pumpkin seeds. Leave a little space at the top so they can rise.
6. Bake approximately for 20 minutes. They are ready when they are slightly browned. Let them cool a few minutes and add some ghee/butter or some more syrup.
