Intermittent fasting can be done by anyone at any time. It does not come up with a rule that you need to do it for a week or a month or 6 months. You can do it for as long as you possibly can, and then if you like it, if your body comprehends the method of eating and gives you benefit, then you would invariably continue the diet. If anyone wants to quit after one week, there is no harm. It does not come with any side effects. You can leave the diet any time you want. So anyone who is reluctant to try the diet because you are afraid you would not be able to continue, don’t be scared!
People around the world use intermittent fasting as a tool to lose weight. Most people take it as a challenge, as research has shown intermittent fasting has a significant weight loss value. Some people do intermittent fasting simply to save up time. There are task masters living around you who do not live to eat, but eat to live! They are happy if they could skip meals and with intermittent fasting, their skipping meals become beneficial for them. Some people often try intermittent fasting to remain healthy and fit.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
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Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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● 2 lbs. wild caught shrimp, deveined and shelled
● 1/4 cup tomato paste
● 1 can diced tomatoes, 14 oz.
● 1 can vegetable broth, 14 oz.
● 2 tbsp. butter, melted
● 1/4 cup red bell pepper, sliced
● 1/2 cup celery, chopped
● 2 medium onions, chopped
● 1 tbsp. garlic, minced
● 1-1/2 tbsp. Italian seasoning
● 1 tsp. parsley
● 1 tsp. sea salt
● 1/2 tsp. pepper
Directions
1 Add all ingredients to slow cooker (except shrimp).
2 Mix to ensure an even coating.
3 Cook on low for 5 hours.
4 Add shrimp and cook for 25 more minutes (make sure shrimp is pink).
5 Serve with rice.
