Many personal trainers will seek to discredit what I'm about to tell you, as it is in their interests to keep you losing weight slowly – they don’t want to lose the clients that fill their pockets! They advise unnecessary and tiring exercises to make you feel that you have burned fat. But wake up! They know how to solve your problem but, for the reason that I’ve just outlined, they don’t. I know this unfortunate situation well, and I can help you - because I've been there too!
Anyone who struggles with extra weight and/or blood sugar issues can have a fresh start today using the scientifically-based fasting techniques detailed in this book. In ‘’Intermittent Fasting: eat what you love, heal your body, and improve your health through this secret weight loss guide! Living an healthy lifestyle, burn fat, and losing pounds at the same time has never been so simple! (Beginners friendly)’’ by Serena Baker, an empowered woman with a passion for health and fitness who has a Bachelor's degree in nutrition, will guide you to achieve all your goals with Intermittent Fasting.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
3 strips Prosciutto
1 cup butternut squash, cubed
1/4 cup sour cream
3 Tbsp. thinly sliced fresh chives
6 lettuce leaves
Kosher salt and freshly ground black pepper
Directions
In a frying pan, cook the bacon about 3 minutes. Add the butternut squash and salt and pepper to taste. Cook, stirring 6 - 8 minutes. Add in the chives and adjust salt and pepper to taste. Let cool for several minutes.
Chop the bacon and add all other ingredients (except lettuce) and mix well.
Set the lettuce leaves on a large platter. Top each leave with a dollop of the bacon-sour cream-butternut squash mixture and then sprinkle with some chopped chives. Serve immediately.
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Spanish
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Translation in progress.
Translated by Victoria Toquier
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