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Calculation
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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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2 6 ounce tuna steaks, 1 inch thick
Olive oil
1 tbsp. fennel seeds
1 ½ tsp. black peppercorns
1 fennel bulb (cut into ¼ inch slices)
1 bell pepper, ¼ inch slices
2 garlic cloves, thinly slices
1 tbsp. lime juice
½ cup water
Sprinkle the fish with olive oil and add the crushed fennel seeds and peppercorns. Add salt as needed and let it rest for a few minutes.
Meanwhile, sauté in olive oil the sliced fennel bulb. When it turns golden, add the garlic and bell pepper and sauté for one more minute. Add the water and let everything cook for about 10 minutes or until there is no more liquid.
Add then, lime juice, season with salt and pepper.
In another pan, sauté the fish steaks for 2 minutes on each side (for medium).
Serve them next to the vegetables and sprinkle a few drops of lime juice over the meat.
| Language | Status |
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Spanish
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Translation in progress.
Translated by Jenner Feijoo
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