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Calculation
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Ingredients
1 lbs. smoked bacon, crumbled
1 cup pork rinds, crushed
5 cups zucchini, minced
4 cloves garlic, minced
1 cup cream cheese
2 1/2 cup grated Parmesan cheese
4 oz. goat cheese
1 tsp. onion powder
1 tsp. garlic powder
salt and freshly ground black pepper to taste
Directions
Chop or blend zucchini.
In large mixing bowl, combine bacon, zucchini, cream cheese, goat cheese, 1 cup grated Parmesan, minced garlic, salt and pepper to taste. Mix until all ingredients are well incorporated. Refrigerate for 2- 3 hours.
In a meanwhile prepare breading; in a bowl, combine crushed pork rinds, remaining 1 cup Parmesan cheese, onion powder and garlic powder.
Remove the zucchini mixture from the fridge and prepare about 30 even balls.
Roll each ball in Parmesan breading mixture until well and evenly coated. In a frying pan heat the oil.
Fry the zucchini bolls until they are a nice even golden brown all over. Place on a serving plate and serve hot.
