Intermittent Fasting Formula” is an easy-to-follow plan to help you lose weight fast. The best part is, you don’t have to ban your favorite food. This is what makes the Intermittent Fasting easier to stick to as compared to other restrictive diet plans out there... while delivering remarkable results.
So, you can consider intermittent fasting to be an essential process for regulating your body weight and health simultaneously. With fewer meals, you have a better chance of living a healthy life. In addition, when you do not have to prepare extra dishes every day (because you are skipping meals), you can save money and a lot of time for other activities.
Here Is A Preview Of What You'll Learn...
All the recipes include clear instructions and nutritional information per serving. Feel free to play with any recipes, add what you like, take out what you don’t like, and most importantly enjoy what you eat while staying healthy.
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Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients
Cooking spray
3 ounces bittersweet chocolate, coarsely chopped
1 large egg, lightly beaten
1 teaspoon vanilla extract
1 cup dried cherries
¾ cup packed light brown sugar
6 tablespoons unsalted butter
½ teaspoon salt
1 teaspoon baking soda
1½ cups old-fashioned rolled oats
1.5 ounces whole-wheat flour
1.5 ounces all-purpose flour
Method
Preheat the oven to 350 degrees
Combine flours, oats, salt, and baking soda stir with a whisk.
Melt butter in a small saucepan over low heat. Remove from heat; add brown sugar and stir until smooth.
Add the sugar mixture to the flour mixture and beat with a mixer at medium speed until well blended.
Fold in chocolate, and then spoon dough 2 inches apart onto baking sheet coated with cooking spray.
Bake for 12 minutes and then cool until firm.
