Fat Bombs: 50 Recipes For Every Season by Mary Hughes

Fat Bombs Cookbook

Fat bombs: 50 recipes for every season

“Fat bombs” are one part of the Ketogenic diet, but decidedly a fun part! They’re often made from a selection of fat-filled ingredients such as coconut oil, nuts, butter and seeds. They’re designed specifically for those who are following the ketogenic diet.

As you know, those who are on the diet commit to a high-fat low-carb diet which allows for ketosis state to be encouraged in the body.

Since fat is the main source of fuel in the ketogenic diet, and carbs/sugar is secondary, Fat Bombs are useful for filling this quota. They can be either sweet or savory.

These simple recipes include easy to find ingredients, so you'll always have something delicious and high in fat to snack on!

Download your copy TODAY and enjoy making these mouth-watering fat bombs INSTANTLY!

Genre: COOKING / Health & Healing / Low Carbohydrate

Secondary Genre: COOKING / Courses & Dishes / General

Language: English

Keywords: ketogenic diet, fat bombs, low carb, paleo atkins, slow cooker crockpot, meal prep, instant pot, pressure cooker

Word Count: 12194

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!


Sample text:

Scrumptious Savory Onion Bacon Butter

For those who are not ordinary, try this one.

Ingredients:

Directions:

  1. First of all, please make sure you have all the ingredients available. Add a teaspoon of butter into a frying pan and melt it in medium heat settings
  2. Then chop the bacon slices & add them to the frying pan
  3. Once the fat in the bacon starts to cook, add diced onions to the pan & cook properly until crispy, however, avoid overcooking
  4. Next, please transfer the mix to a bowl & let it cool to room temperature
  5. This step is important. In a large sized mixing bowl, add 8 tablespoons of butter
  6. Now add bacon-onion mix to the bowl along with mustard & black pepper
  7. Mix the ingredients together with a fork or use an electronic mixer
  8. Now transfer the mixture into mini muffin tray
  9. One thing remains to be done now. Put the tray in refrigerator & deep freeze for about 30 to 35 minutes
  10. Finally it contains more than 90% fat per serving with low carbohydrate

 

Total cooking & preparation time: 1 hour & 15 to 20 minutes

Total servings: 8 to 9


Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
Portuguese
Already translated. Translated by Roberta Elena Ferreira Monteiro

Would you like to translate this book? Make an offer to the Rights Holder!



  Return