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My crock pot cookbook has recipes for tasty breakfasts, crowd pleasing appetizers, satisfying soups, delicious main entrees and a few yummy side dishes and desserts, as well. You will have plenty of options for meals the whole family will love! What are you waiting for? Make an easy slow cooker meal tonight.
To make the most out of your slow cooker, the important thing to note is that it works most effectively when advanced preparation is involved. Especially if you're short on time, preparing all of the ingredients for your slow-cooked meal the night before will be a huge help. Some ingredients, such as onions, will yield better results if they're pre-cooked, but it all comes down to preference and taste. Put all prepared ingredients in your slow cooker the night before, cover the dish and leave in the refrigerator overnight. In the morning, bring the pot out until it reaches room temperature and then you're ready to start cooking
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Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
This is a quick and great version of slow cooker chicken tortilla soup.
Total time: 4 hrs 10 min
Prep time: 10 min
Cook: 4 hrs
Ingredients
Servings 8-10
Units US
1 lb shredded cooked chicken
1 (15 ounce) can whole canned tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chili peppers
2 garlic cloves, minced
1 cup water
1 (14 1/2 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1⁄4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped fresh cilantro
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Spanish
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Already translated.
Translated by Maria Abigail López Orocio
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