(185b)
The secret behind the tenderness and the delicious taste of our recipes is mainly the low temperature of slow cooking that doesn’t leave a place for food to burn even when cooked for a long time. So if you are busy with your kids or family and you don’t have time to stay in your kitchen; using a slow cooker is your best alternative. This cookbook will be your guide in teaching you some of the healthiest recipes that you can ever find. And you will be surprised how easy the use of slow cookers is and how delicious and nutritious the chicken recipes will be.
Everyone's favourite set-and-forget device gets a modern makeover with 100 recipes for meat-free soups, pastas, salads, hearty comfort food and even desserts. Throw some fresh, whole foods into the slow cooker and walk away to do something exciting - very few nutrients are lost during the slow cooking process and you'll come back to a complete balanced one-pot meal, usually with no need for additional protein. Rediscover your slow cooker and reclaim your precious time.
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Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients (6 Servings)
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1-2 tsp olive oil or coconut oil
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A handful of baby kale
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Non-stick spray or oil
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6 oz. roasted red pepper, diced
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¼ cup sliced green onion
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8 well beaten eggs
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4-5 oz crumbled feta
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½ tsp seasoning of your choice
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Fresh ground black pepper
Directions
Wash kale and dry it via spin dry or paper towels.
Spray the slow cooker with non-stick spray or oil
Use the slow cooker to heat the oil
In the hot oil put in kale and sauté for 3-4 minutes till it becomes soft.
While waiting, dice the red pepper into small pieces and onions into small slices.
Add the diced pepper and onions to the slow cooker.
Pour the well beaten eggs in the slow cooker and stir it so that all the ingredients are mixed well.
Add the seasoning, black pepper, and feta.
Cook for around 3 hours until frittata sets well and the cheese melts.
Serve!
| Language | Status |
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Spanish
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Already translated.
Translated by Abril Gastelú
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