(194b)
This book provides a detailed list of ingredients, and a quick rundown of easy-to-follow steps on how to prepare the best chicken, pork, beef, seafood, and vegetarian slow cooker dishes. With this book, and minimal prep-time, you can come home from work to the delectable aroma of a ready-to-serve meal that will surely leave you and your family happy, and satisfied.
This book has been written to focus on healthy recipes which you can prepare with the slow cooker. All you have to do is toss in the ingredients, set the temperature and timer (on some models) and walk away. You do not have to stand over a slow cooker and check you dish won't boil over. No stirring or turning is required. For your convenience these recipes are collected in one handy book.
As you may know, the slow cooker is an improved slow cooker that brings great flavour to food. The idea is to use a crockpot to cook food for long durations of time, up to 12hours on low or high heat and are completely self-operated. Allowing you to get on with your duties, work, take care of the kids whilst the slow cooker does the work.
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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Slow cookers are a wonderful way to have food "cook itself." If you're not used to using one, knowing some tips and tricks ahead of time can help reduce the learning curve. Even if you do use your slow cooker frequently, it's nice to expand your recipe repertoire and learn something new about this stand-by of busy kitchens.
Here are some tips and tricks for successful slow cookery.
1. Don't Peek!
When you're using your slow cooker, leave the lid on unless the recipe directs you not to. If you take the lid off during cooking, it can take up to 25 minutes for the food to resume its proper cooking temperature, and that extends your cooking time.
2. Warming "Plate"
You can use your slow cooker to keep foods warm even if you didn't make them in the slow cooker. From soups to meatballs, a slow cooker on Low with the lid off or Warm with the lid on can keep foods hot while you transport them or serve them from your buffet or table.
3. Hot Weather Friend
Did you ever think about how little heat a slow cooker generates in the kitchen? This makes it ideal for cooking during hot weather. You can even do baking in your slow cooker, helping to keep your kitchen cool.
(Slow cookers use less energy than an oven, too.)