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The Slow Cooker Cookbook is a comprehensive guide to becoming an expert with your slow cooker so you can start saving hours while you make delicious, healthy home-cooked meals! The Slow Cooker Cookbook is filled with dozen of easy, crowd-pleasing recipes for every meal and occasion, and it will inspire you to use your slow cooker on a daily basis.
Slow Cooker Cookbook for Two uses simple ingredients, short ingredient lists, and even simpler directions to create nutritious and delicious meals. Whether you’re an empty nester, a busy professional, a part of a very hungry, far too busy couple, or just out there on your own, this book offers something nutritious and wholesome for you. Your fast food temptation can fly out the window.
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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
4 pork loin chops, about 4 oz each
3/4 cup flour.
1/2 teaspoon mustard, ground.
1/2 teaspoon garlic and pepper paste.
1/4 teaspoon salt.
2 tablespoon canola oil.
1 can of chicken broth, about 14 1/2 oz.
Directions:
Mix mustard, flour, salt and the garlic and pepper paste in a bowl.
Add the chops into the bowl and coat them thoroughly with the mixture.
Heat a skillet over a medium flame and coat the bottom well with oil.
Put the flour coated chops on to the skillet and brown them well on both sides.
Transfer the browned chops into a slow cooker.
Mix the rest of the flour and the chicken broth in another bowl and whisk till it is a smooth paste.
Pour this over the chops.
Cover the cooker and cook on low for 4 hours till the meat is almost falling off the bone.
