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If you like to cook more unusual recipes for your Slow Cooker this book is perfect for you as it’s full of exciting recipes originated from places overseas. You will surely adore each recipe here from its first to last as they will for sure astonish you with flavours you have probably not experienced before. This book is for you if you want to try something new.
Slow cookers simplify cooking. And they also produce juicy, delicious meals. They are particular good at getting the best out of cheaper cuts of meat. It’s why you should always use it to prepare beef. I have compiled for you a number of beef recipes that turn out well in the slow cooker.
Of all the recipes my mother passed down to me, the chicken recipes were one of my favorites. That's why I want to dedicate a whole book to Slow Cooker Chicken Recipes. Pretty much every chicken recipe you can think of can be cooked using the slow cooker, and this book is the written proof of this fact. After trying out these recipes, you will not want to go back to conventional chicken recipes
This cookbook has combined the vegetarian diet and the magic of a crock pot to bring you healthy and delicious recipes you can enjoy throughout the year.
Scroll up to buy your copy today!
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Cream cheese - 1 pack of 8 oz.
Drained sauerkraut, drained - 1 jar of 16 oz.
Corned beef, cooked and shredded - 2 cups
Dressing, thousand island - 1/4 cup
Swiss cheese, shredded - 2 cups
DIRECTIONS:
At first, take up a slow cooker; add in dressing (thousand island), sauerkraut, Swiss cheese, cream cheese, and corned beef. Mix them nicely.
Cover the mixture completely, and start cooking it at high temperature for about 45 -50 minutes. Alternatively you can put it over low temperature, but then you will need to cook it for longer time. Continue to cooking till all cheese gets melted. While cooking, stir the mixture in between.
Serve the dip with all-time favorite crackers or cocktail rye.
Worcestershire sauce - 1/4 cup
Bison brisket - 72 oz.
Chili powder - 4 tsp.
Vinegar, cider - 3 tbs.
Cayenne pepper - 1/4 tsp.
Cheddar cheese, shredded - 1/2 cup
Beef broth - 1 1/2 cups
Phyllo baked dough shells, miniature versions – 2 packs of 2 oz.
Barbecue sauce, bottled - 1/2 cup
Garlic - 3 cloves
Chopped cilantro
Sour cream
