(137b)
The method of cooking in the slow cooker is rather easy - to prepare any dish, it's enough to simply dip the food into a container, close the lid of the device and select the appropriate mode. The slow cooker is completely safe that is why you can leave it during cooking and do any other things.
Feeding ourselves is a necessity of life, regardless of age, race, or gender. The art of cooking brings creativity and inventiveness to food, elevating it from a basic necessity to an art that enriches our experience. Unfortunately, people shy away from the kitchen for fear that food preparation is too difficult or strenuous for their busy everyday lives.
Each recipe in this book has been carefully crafted, tested and incorporates only fresh, unprocessed meats, herbs, spices, and vegetables. All the recipes are, of course, gluten and dairy free. You can literally take ten minutes in the morning to prep the meal, dump everything in the slow cooker then set it and forget it.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 onion, sliced
1/4 cup all-purpose flour
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup water, or as needed
5 whole peeled carrots (optional)
Directions:
1) First of all, with the help of a cooking spray, spray the insides of a cooker.
2) Place onion slices at the bottom of the cooker. Smooth out flour on a clean surface and shower the chuck roast with black pepper and salt.
3) Make sure to roll the roast in the flour in such manner that all sides of roast are coated. Thump the flour into the meat with the help of an edge of small and strong plate.
4) Now transfer the floured roast in the cooker sprinkled with onions.
5) Now collectively beat Italian dressing mix, beef gravy mix and ranch dressing. Beat it together with water until it is even and soft.
6) Pour this combination over the chuck roast and dispense carrots on the sides of it.
7) Cover the cooker and simmer it for about 8 hours on low heat until the gravy thickens and the roast softens.
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Spanish
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Already translated.
Translated by María-Joaquina Ruíz
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