Canning & Preserving Poultry
The Essential Kitchen Series, Book 50
Canning & Preserving? Isn’t that something my grandmother did? It is, and this informative recipe book unlocks the reasons why.
Originally begun as a way to save money and expand a food’s shelf life, Canning & Preserving takes on whole new meaning in our modern age. Poultry, in particular, is so versatile and bursting with nutrients and untapped flavors. Learn to extract those hidden gems by following these suggested guidelines and recipes.
Prepare and then pass on delicious, mouthwatering canned foods to friends and loved ones.
A Lost Art? No longer!
Believe me there’s more to canning poultry than simply packing a bunch of chicken legs into a glass jar and screwing on a lid. There is an art, requiring safety and precision steps to provide the best end-result food products. Add spices, marinades, and any number of flavor-boosting ideas to the mix and enjoy it months later.
Any number of tasty combinations are possible. Once you’ve mastered the 30 finger-licking-good recipes contained in this easy-to-follow cookbook, you’ll astound your family and friends with your own concoctions. There is literally no way to go wrong with these wonderful recipes.
It can be fun and easy
We’ll cover it all in the pages of the timely cookbook: what is canning and preserving – how does it work, the actual How To, and a realistic assortment of wonderful recipes.
Learn what thousands have already discovered: canning and preserving your foods can be rewarding and cost effective – astound your friends, and then tell them where you got this gem of a cookbook.
If you can eat it…you can preserve it
This timely instructional guide and recipe book is the only resource you’ll ever need to can or preserving your favorite foods. Your creations will be worthy of sharing with virtually anyone.
Have fun, try something new, capture someone’s imagination, and buy this cookbook today!
You'll have absolutely no regrets, but will be thrilled with the compliments these recipes will elicit from your loved ones. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).
The best position the book obtained was #1 in both its categories and within the top #1,000 books on the US Kindle store.
I've developed a number of techniques to ensure that books are consutistently selling and even if they start to fall off the charts they can be boosted back. I will be applying one of these techniques to this book in the next 14 day - at which time the sales ranking will massively increase again.
Chapter 1 - Canning and Preserving
For many, many decades, cooks have been happily putting up food using tried and true methods of preservation perfected in the process of canning. Throughout the years, the glass mason jar—with its metal lid and screw-on ring closure—has been a staple of the canning process. These jars are perfect for the task of canning since they can be easily cleaned and boiled for a solid seal that will keep canned foods fresh for at least a year, and oftentimes much longer.
At some point in your life, you have probably tried to can or preserve something. Pickles, jams, jellies, and fruit preserves are all part of the canned foods family. But perhaps you didn’t realize that just about anything can be easily canned! Although some cooks prefer to only can in-season fruits, others enjoy canning everything they possibly can. No matter how you plan to enjoy canning, this book is here for you!
This book is chock full of information on how to safely can chicken and turkey. It also contains information about the types of equipment you will need to can safely, as well as plenty of delicious recipes with ideas for how to use your canned poultry when the time comes to eat it. By the time you’ve read through this book, you’ll be ready to gather your jars and get to canning!
Read on to discover the exciting world of canned poultry!
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Portuguese
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Already translated.
Translated by Ana Paula Mendes do Nascimento
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Spanish
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Already translated.
Translated by Belén Garrido
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