Barbecue Cookbook: Delicious Barbecue Recipes, Sauces, Bastes And Marinades by Raymond Allan

Delicious Barbecue Recipes!!

Barbecue cookbook: delicious barbecue recipes, sauces, bastes and marinades

Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ordinary cookbook will do.

So put some barbecue on the menu, you have all the summer which invites you and your family to the table. Open the door, turn on the grill, and treat yourself by turning some of our fantastic barbecue recipes into the reality.

Easy and simple this cookbook is for everyone. It doesn’t miss some delicious alternatives for vegetarians and doesn’t let us forget kids as well. With this recipes success is guaranteed!


Impress your guests with these easy to make & delicious recipes!

Some of the awesome recipes which you'll find are:

 


Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes

Now, you’re probably wondering…


Why you need this book? These recipes will give you:

 


 

Go ahead and grab the book at once

Genre: COOKING / Methods / Barbecue & Grilling

Secondary Genre: COOKING / Methods / Quick & Easy

Language: English

Keywords: barbecue, barbeque, barbecue recipes, barbecue cookbooks, barbecue grill

Word Count: 4681

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!


Sample text:

Duke BBQ Steak Marinade

I bet that you'll love it.

What you need:

Instructions:

  1. Assemble all the ingredients at one place.
  2. In a small, nonporous bowl, add the soy sauce, barbecue sauce, steak sauce, mustard, red wine vinegar salad dressing, Worcestershire sauce, garlic and salt and pepper to taste.
  3. Smell the aroma and serve.

One of the best recipes out there.


Book translation status:

The book is available for translation into any language except those listed below:

LanguageStatus
French
Already translated. Translated by Raphaël Garrouty
Italian
Already translated. Translated by Silvia Cipriani
Portuguese
Translation in progress. Translated by Ana Paula Paixão
Spanish
Already translated. Translated by Gabriela Morales Castro

Would you like to translate this book? Make an offer to the Rights Holder!



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