(47b)
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285g firm tofu
1-tbsp coconut oil
2 tomatoes or a handful of cherry tomatoes, diced
1/2-red onion, chopped
1/2-Small red pepper, chopped
Pinch of turmeric
Freshly ground black pepper to taste
Pinch of Himalayan/Sea salt to taste
(Optional) 10 leaves of fresh basil, chopped finely
Instructions:
Crumble the tofu in your hands into a bowl.
Heat oil in a medium sized pan over medium heat. Add onion and cook for one minute. Add red pepper and cook for another minute.
Add tomatoes and turmeric into the tofu crumble, combine. Add mixture to pan and fry for 2-3 minutes.
Add pepper and salt and cook until the tofu is warm and ready.
Garnish with basil, serve.
| Language | Status |
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Spanish
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Translation in progress.
Translated by Cesar Suarez
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