(42b)
The Alkaline Diet is based on the principle that our bodies have endured so much abuse at the hands of our modern industrial food production system that we have lost our natural pH balance. We've subsisted for too long on highly processed foods and refined carbs like sugar. The Alkaline Diet is a simple and delicious way to detoxify the body from all the sugar and junk that has built up, restoring the body's natural pH balance and eliminating chronic ailments naturally!
On top of that with the recipes outlined in this book, you no longer have to spend an inordinate amount of hours in the kitchen preparing these meals. Instead what you have are quick and easy recipes you can prepare conveniently which are not only tasty, but also lead you to accomplish all your health and fitness goals.
If you are ready to take action and change your life for the better, this book will definitely guide you in the right direction!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
INGREDIENTS
1 large green plantain
Celtic sea salt, to taste
1/2 lime (optional)
coconut oil (for cooking)
INSTRUCTIONS
1. Bring pot of salted water to boil over medium heat. Heat large pan over medium-high heat. Coat with coconut oil.
2. Cut off ends of plantain. Carefully cut through peel down length of plantain on 4 sides. Remove thick peel.
3. Cut plantain on sharp diagonal to make long angled 1/4 inch slices. Add to boiling water. Cook about 5 minutes, until tender but not mushy.
4. Drain plantains on paper towels and pat to dry. Slice plantains into strips.
5. Add par cooked plantain strips to hot oil. Cook about 2 - 4 minutes on each side, until golden brown and cooked through. Turn with tongs or slotted spoon half way through cooking.
6. Remove cooked plantain from pan and drain on clean paper towels. Transfer to serving dish.
7. Sprinkle with salt, to taste. Cut lime into wedges and squeeze over dish (optional).
8. Serve hot with lime wedges.
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