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Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
No-Crust Vegetable Quiche
Ingredients:
• 2 small yellow squash, sliced
• 2 small zucchinis, sliced
• 1 chopped bell pepper, orange
• 2 chopped, roasted garlic cloves
• 1 tbsp. of thyme, ground
• 3 eggs, large
• 3 egg whites, large
• 3/4 cup of milk, 2%
• 3/4 tsp. of salt, kosher
• 1/4 tsp. of pepper, black ground
• 2/3 cup of cheese, shredded
• 2 tbsp. of Parmesan cheese, grated
Instructions:
1. Heat large sized skillet on med-high. Spray with the nonstick spray. Add zucchini, squash, pepper, thyme and garlic.
2. Cook for six to seven minutes and stir frequently, till vegetables are all tender. Spoon them into a medium sized bowl. Let them cool while you work on egg mixture.
3. Preheat the oven to 350 degrees F. Spray 9” square pan using non- stick spray. Set it aside.
4. Whisk eggs, milk, egg whites, milk, kosher salt and ground pepper together in large sized bowl till combined well.
5. Arrange the vegetables into prepped pan. Top them with the shredded cheese. Top that with egg mixture. Sprinkle with Parmesan cheese.
6. Place pan in oven. Bake for 40-45 minutes till filling has set and doesn’t jiggle anymore. Cool for 8-10 minutes on wire rack. Slice and serve.
