Everyone knows that a typical modern day diet offers things that our bodies were not made to consume; however, people still
eat these foods. Repercussions come with the consumptions of these foods. This book goes over the ancestral diet, the modern
diet, what you should and should not eat and more. You will even learn how to incorporate the good foods into your daily
diet.
Inside this book you will also find out what a high acidic diet can do to your body, and how the alkaline diet can quite
literally save you a lot of time suffering. There are many different conditions that are caused by not eating the right
foods. You will also be given research examples that are based on this diet. Along with the benefits, you will learn about
losing weight on the alkaline diet.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Super Wheat-Free Quinoa & Hummus Wraps
Yields Provided: 4
Essential Ingredients:
● Cold water (2 cups)
● Quinoa (1 cup)
● Collard leaves (4 large or as needed)
● Sprouts (.5 cup)
● Carrots or Purple cabbage - shredded (.5 cup)
● Beetroot (.5 cup)
● Hummus (1 cup)
● Avocado (1 cup)
Method of Preparation:
Cook and mash or thinly slice the beetroot.
Pour the quinoa and cold water into a pan.
Simmer using the lowest heat setting until the quinoa is fluffy and the water is evaporated.
Prep the collard leaves. Rinse and lay them on the countertop like a regular wrap.
Prepare and scoop the fixings and quinoa between the leaves and then fill in with the remainder of the fixings.
Wrap by folding at the bottom and roll into a regular wrap shape.
