While the credibility of the effectiveness of this diet is largely in debate amongst scientists and researchers, the
positive impact that thousands of Alkaline Enthusiasts have gained by forming a lifestyle surrounding this diet is just
unavoidable!
I am going to let “You” be the judge of this.
As for this book, I have written it in such a way so that it is easily understandable to absolute newcomers who have no idea
about the Alkaline Diet, but it also caters for experienced dieters who are looking for something new!
The whole book is written in simple, easy to understand language with the information spread across small bite-sized
sections perfect for digesting within a few minutes! What’s more, I have included more than 30+ recipes for you to
experiment and start changing your lifestyle one meal at a time!
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Roasted Butternut Squash
Preparation time: 15 minutes Cooking time: 45 minutes Servings: 6
Ingredients:
• 8 cups butternut squash, peeled, seeded, and cubed
• 2 tablespoons melted almond butter
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cumin
• ¼ teaspoon red pepper flakes
• Sea salt, to taste
Directions:
1. Preheat oven to 425 degrees F. Arrange pieces of foil on 2 baking sheets.
2. In a large bowl, add all the ingredients and toss to coat well.
3. Arrange the squash pieces onto the prepared baking sheets in a single layer.
4. Roast for about 40-45 minutes.
5. Remove from the oven and serve.
| Language | Status |
|---|---|
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Portuguese
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Translation in progress.
Translated by Giovany Almeida
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