And that many people suffering from inflammation don't even realize what's taking place inside them?
Our immune systems can only do so much. With too much exposure to things which trigger our bodies’ defense system, such as toxins in our air and water, or foods we’re unknowingly allergic to, our system gets thrown into over-drive, stimulating chronic inflammation.
Our metabolism is often equated to fire. This is because both fire and our metabolism involve chemical reactions, responsible for breaking down a solid form of substance. The reactions taking place in our body often happen in a controlled and slow manner. As the things burn, residue in the form of ash remains behind. The metabolic waste can be acidic, alkaline or neutral. Proponents of the alkaline diet assert that the food eaten by us leaves acidic ash, making our blood more acidic. If we eat food that leaves alkaline ash, our blood becomes more alkaline.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Easy Vegetable Broth (serves 4)
One onion
2 crushed garlic cloves
2 diced carrots
1 potato diced (sweet potato is another great option)
1 medium diced squash (summer or winter)
1 tomato diced
2 ribs of celery
1 small zucchini diced
1 small red pepper, de-seeded and chopped
1 small can of rinsed cannelini beans
½ cup parsley plus an additional 2 tsp for garnish
2 tsp basil for garnish
Additional vegetables for broth
1 red onion, chopped
½ small cabbage
½ red pepper, diced
1 small zucchini
2 small carrots
2 ribs celery
Method
First, blend all the broth vegetables and set aside. Now steam-fry garlic and onions and add some filtered water and the broth. Add in the carrots and squash and simmer for 4 minutes.
Now add in the celery and zucchini and simmer for 5 minutes. Lastly, add in the tomatoes, cannellini beans and red peppers and simmer for 5 minutes more. Sprinkle ½ -1 tsp Himalayan salt, basil and parsley after serving into bowls.
| Language | Status |
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Portuguese
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Translation in progress.
Translated by Leonardo Feitosa
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