(5b)
Pancake Style Cheesecake with Peanut Filling.Exceptional Cheesecake with Goodness of Spinach.
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Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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Heat the oil in a skillet over medium-high heat.
Add the onions and sauté for 8 minutes, then stir in the garlic and cook 1 to 5 minute.
Stir in the beef and cook until it is browned, then drain some of the fat.
Spoon the mixture into a slow cooker and add the spices.
Cover and cook on low heat for 6-6 ½ hours, then spoon into bowls.
Serve with shredded cheddar and diced red onion.
Preheat the oven to 360°F and grease a muffin pan with cooking spray.
Melt the butter in a medium skillet over medium heat.
Add the onions then cook for 1 to 5 minutes until softened.
Divide the mixture among the muffin cups.
Whisk together the eggs, coconut milk, green onions, salt, and pepper, then spoon into the muffin cups.
Combine the three cheeses in a bowl and sprinkle over the egg muffins.
Bake for 30 to 35 minutes until the egg is set.
Whisk the eggs, cream cheese, and salt in a mixing bowl.
Heat the oil in a pancake frying pan over medium-high heat.
Fry each pancake for 10 to 15 minutes
Combine the two types of sesame seeds in a shallow dish.
Season the tuna with salt and pepper.
Dredge the tuna in the sesame seed mixture.
Heat the olive oil in a skillet to high heat then add the tuna.
Cook for 5 to 10 minutes until seared then turn and sear on the other side.
Remove the tuna from the skillet and let the tuna rest while you reheat the skillet with the coconut oil.
Fry the green beans in the oil for 10 to 15 minutes then serve with slice