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1. Scrambled Eggs with Smoked Salmon
Preparation time: 15 minutes
Cooking time: 2 hours
Servings: 6
Ingredients:
Smoked salmon ¼ lb.
eggs12 pcs fresh
heavy cream½ cup
almond flour¼ cup
Salt and black pepper at will
Butter2 tablespoons
fresh chives at will
Directions:
Cut the slices of salmon. Set aside for garnish. Chop the rest of the salmon into small pieces.
Take a medium bowl, whisk the eggs and cream together. Add half of the chopped chives, season eggs with salt and pepper. Add flour.
Dissolve the butter over medium heat, then pour into the mixture. Grease the Slow Cooker with oil or cooking spray.
Add salmon pieces to the mixture, pour it into the Slow Cooker. Set to cook on low within 2 hours.
Garnish the dish with remaining salmon, chives. Serve warm and enjoy!
