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Grilled Lamb Chops
Your dinner cannot be close to perfect without a taste of lamb chops. It is even sweeter when the lamb chops are grilled with other essential ingredients incorporated.
Servings: 3
Cook time: 1 hour 6 minutes
Ingredients:
½ tsp. black pepper
¼ c. distilled white vinegar
2 lb. lamb chops
1 tbsp. garlic minced
1 onion, sliced thinly
2 tsp. salt
Directions:
1) In a re-sealable bag, mix onion, garlic, pepper, salt and vinegar. Seal the bag and shake until salt is dissolved.
2) Add lamb chops into the bag and marinate in the ref for at least two hours. While ensuring that you turn bag after an hour to ensure that all sides are marinated well.
3) On medium high fire, preheat grill and grease grate with cooking spray.
4) Remove lamb chops from bag and cover bony ends with foil. Place on the grate and grill for at least 3 minutes per side or until desired doneness is reached.
5) Remove from grill, transfer to plate, serve and enjoy.
