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Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
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Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
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Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
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Ingredients
2 tablespoons double cream
1 egg
2 ounces pork rinds, crushed
2 ounces Romano cheese, grated
Sea salt and ground black pepper, to taste
1 teaspoon cayenne pepper
1 teaspoon dried parsley
1 garlic clove, halved
1/2 pound chicken fillets
2 tablespoons olive oil
1 large-sized Roma tomato, pureed
Directions
In a mixing bowl, whisk the cream and egg.
In another bowl, mix the crushed pork rinds, Romano cheese, salt, black pepper, cayenne pepper, and dried parsley.
Rub the garlic halves all over the chicken. Dip the chicken fillets into the egg mixture; then, coat the chicken with breading on all sides.
Heat the olive oil in a pan over medium-high heat; add ghee. Once hot, cook chicken fillets until no longer pink, 2 to 4 minutes on each side.
Transfer the prepared chicken fillets to a baking pan that is lightly greased with a nonstick cooking spray. Cover with the pureed tomato. Bake for 2 to 3 minutes until everything is thoroughly warmed. Bon appétit!
