Alkaline Plant Based Diet is my book The God-Awakening Diet, revised. This new edition titled Alkaline Plant Based Diet is
rebranded to better identify what the book is about. It also includes some minor revisions to content for a more user-
friendly experience.
“What a revelation! The Ultimate Alkaline Water Guide was an eye-opener for me. I was so fascinated by this little booklet,
I read it in one sitting. As someone who drank hardly any water, I was amazed to learn the benefit of alkaline water on the
body and the ease of incorporating it into one's daily life.” – Hawk
You should adopt a healthy lifestyle by consuming the alkaline diet at all times. You may have suffered from chronic
diseases for a long time, but an alkaline diet can help you reduce the body acids and regain your health. Maybe you have not
fallen sick but you have realized that you have been taking too much acidity into your body.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Garden Pancakes
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 2
Ingredients:
1 medium zucchini, roughly chopped
1 carrot, peeled and roughly chopped
1 yellow squash, roughly chopped
½ small white onion, grated
4 scallions
¼ cup almond flour
1 tsp sea salt
½ tsp garlic powder
¼ cup filtered water, as needed
Directions:
Place the zucchini, carrot, yellow squash, onion, scallions, almond flour, salt, and garlic powder in a food processor. Pulse until blended.
Add water to make the mixture moist, not runny. The batter will be fairly thick.
Spray a nonstick skillet or griddle with cooking spray and heat over medium-high heat.
Use an ice cream scoop or ¼-cup measure to drop the batter into the skillet. With a fork, spread the batter evenly, pressing down on the pancakes.
Cook, turning once, until browned on both sides, 5 minutes’ total.
Serve hot or at room temperature.
