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Calculation
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Baked Cauliflower Tortillas
INGREDIENTS:
1 Large Head of Cauliflower (Cut into florets)
4 Large Eggs
2 Garlic Cloves (Minced)
1 1/2 tsp. Herbs (Whatever your favorite is - basil, oregano, thyme)
1 tsp. salt
INSTRUCTIONS:
Preheat oven to 375 degrees.
Cover two baking sheets with parchment paper.
Rice cauliflower in a food processor.
Add to saucepan 1/4 cup water and riced cauliflower.
Cook on medium high heat until tender 8-10 minutes.
Drain.
Wring out with clean kitchen towel.
Mix cauliflower, eggs, garlic, herbs and salt.
Form 4 thin circles on parchment paper.
Bake until dry and pliable 15-20 minutes.
Let cool on wire rack.
