Pietra is a chef with a degree in Gastronomy for Events by Egas and gastronomy and English teacher with a degree in Hospitality by FARGS and a degree in English by UFRGS. Pietra has always been passionate about Gastronomy, but, after two years working in a hotel, she decided to become an English teacher, but never forgot her passion about gastronomy. Between 2012 and 2013, she lived abroad and worked in many restaurants. Also in 2012, she created a blog with recipes and short stories about life. In 2017, she decided to create Instagram and Facebook for the blog where she includes, in addition to the recipes, tips about restaurants. In the same year, she started giving private and group cooking lessons.
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Receitas para o dia a dia
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