Let Anna Green share her tips and cooking expertise with you to create the perfect romantic evening for you and your partner. These 50 simple recipes are easy to follow and don’t require a cupboard full of obscure ingredients so even if you are normally kitchen-shy you will be able to create mouthwatering dishes to impress. Along with the recipes the book includes a set of suggested menus to take the guesswork away from planning the ideal 3 course meal. Anna’s humorous and reassuring style will be like the best friend you always wanted to coach you through every step of making your evening memorable and enjoyable for both you and your date.
Genre: COOKING / GeneralHam and cheese palmiers
This is a recipe that everyone is going to love. Can anything in puff pastry really taste bad? No, absolutely not! This will be just delicious. When your partner puts this delicious treat in their mouth, they will say those 3 words, but unfortunately not to you.
If you want to do a vegetarian version of these palmiers just change the ham and cheese for pesto or tapenade.
Ingredients
1 sheet of puff pastry (frozen or fresh)
4 oz / 100 gr of thin ham
4 oz / 100 gr of thin cheese slices (or the equivalent with grated cheese)
1 egg, beaten with a pinch of salt
Oregano (optional)
Preparation
On a lightly floured work surface unroll the pastry. Lay the cheese all over the pastry, do the same with the ham.
Starting at opposite ends of the pastry, roll both ends tightly so they meet in the center.
Preheat the oven to 220°C / 425°F.
Trim off the ends of the log and then cut it into ½ inch / 1.5-2 cm slices.
Then put the palmiers on a baking sheet. Leave some space between them, they are going to grow a little. Paint them with the beaten egg and add a bit of oregano on top.
Put the baking tray of ham and cheese palmiers in the oven for 10-12 min. Bake them until they are golden brown. Eat them warm.
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Dutch
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Already translated.
Translated by Hedwig Venken
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Author review: She has done a terrific work! Her enthusiasm is contagious! I hope to work with her again. |
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French
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Already translated.
Translated by Marie-France Clermont
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Author review: Marie-France has done an outstanding translation, I'm really grateful that she wanted to translate the book. Somehow she managed to do a translation that is even better than the original version of the book :) She is a professional and takes care of every detail of the translation. She put emphasis on adapting the book for the french market. |
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Italian
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Translation in progress.
Translated by Maria Paola Fortuna
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Portuguese
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Already translated.
Translated by Gleyce Paula Crespo
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Author review: Gleyce did an awesome job in a really short time! Great translator and great communication. It was a pleasure to have her. I hope we can work together again in the future. I highly recommend her. |
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Spanish
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Unavailable for translation.
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